الوصف الوظيفي The Demi Chef de Partie is delegates and assists in preparing cold food, full awareness of all menu items, their recipe, method of production and presentation standards. Has the innovation in displaying cold dishes and recipes. To report for duty punctually wearing the spotless and full uniform and name badge at all times. Organize shifts in the section with regard to mise-en-place production and its service. Give tasks to Commis and check that they are carried out in the correct manner. Write daily dry store, food requisitions and kitchen transfers for the approval of the Corporate Executive Chef / Production Sous Chef in order to achieve the high stock rotation desired in Cold section. Ensure that On the Job Training on a one-to-one basis has been carried out and understood on regular basis. Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe. Responsible for completing the daily checklist of Mise-en-place and food storage. Attend weekly or monthly meetings as directed by the Corporate Executive Chef / Production Sous Chef. Report any problems regarding failure of machinery and equipment to Production Sous Chef and to follow up and ensure the necessary work has been carried out. Ensure that all workstations are clean and tidy, and things are well organized. Suggest in composing new recipes and menu ideas. Ensures that HACCP standards are followed with consistency in the cold kitchen Develops and tests new recipes and presentation of salads, cold desserts, etc. Supervises and coordinates activities of Commis engaged in preparation of salads, cool appetizers and other items Creates and executes appropriate decors and ornaments for outside party buffet and other confectionary displays, if needed. المهارات Diploma or certificate from a culinary school or equivalent education. Minimum of 3 – 4 years’ experience in a similar position at a reputable comparable large-scale restaurant. Prior relevant experience in confectionary production. Strong leadership and communication skills working with a variety of employees. Should know computer skills in Word, Excel, and the kitchen computer production system. Able to communicate in English language. Ability to handle many tasks at once and effectiveness in a fast-paced work environment. Ability to work flexible schedule to accommodate business levels. تفاصيل الوظيفة منطقة الوظيفة الكويت, الكويت قطاع الشركة المطاعم وخدمات الطعام طبيعة عمل الشركة صاحب عمل (القطاع الخاص) الدور الوظيفي السياحة والضيافة نوع التوظيف دوام كامل الراتب الشهري غير محدد عدد الوظائف الشاغرة 1 المرشح المفضل الشهادة دبلوم
برجاء الانتباه عند التقديم لاي وظيفة فالوظائف الحقيقية لا يطلب اصحابها اي اموال مقابل التقديم واذا كانت الشركة المعلنة شركة استقدام برجاء التأكد من هويتها وسمعتها قبل دفع أي مبالغ أو عمولات والموقع غير مسؤول عن أي تعاملات تحدث من خلال الوظائف المعنلة
