الوصف الوظيفي PASTRY COMMIS JOB DESCRIPTION Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met always under the clear guidance from a senior chef To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene and presentability To adhere to company procedures like temperature checks, food labeling and dating, cleaning schedules and hygiene regulations To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have a clear understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require المهارات QUALIFICATIONS Professional Culinary experience over 1 year Experience in a Commis role, preferably within a fine dining standalone restaurant or luxury hotel Excellent communication skills (verbal and written, fluent English preferred), Arabic language is mandatory Culinary Certificate if any is an advantage تفاصيل الوظيفة منطقة الوظيفة الدوحة, قطر قطاع الشركة الضيافة والسكن; إنتاج الأغذية والمشروبات طبيعة عمل الشركة صاحب عمل (القطاع الخاص) الدور الوظيفي السياحة والضيافة نوع التوظيف دوام كامل الراتب الشهري غير محدد عدد الوظائف الشاغرة 5 المرشح المفضل عدد سنوات الخبرة الحد الأدنى: 1 الحد الأقصى: 3 منطقة الإقامة قطر الجنس ذكر الشهادة دبلوم العمر الحد الأقصى: 40
برجاء الانتباه عند التقديم لاي وظيفة فالوظائف الحقيقية لا يطلب اصحابها اي اموال مقابل التقديم واذا كانت الشركة المعلنة شركة استقدام برجاء التأكد من هويتها وسمعتها قبل دفع أي مبالغ أو عمولات والموقع غير مسؤول عن أي تعاملات تحدث من خلال الوظائف المعنلة
