Commis I Baker

Fawzi Naser
متنوعة
الإمارات, دبى ,دبي
2023-01-29
2023-03-01
يحدد عند المقابلة
دوام كامل
غير محدد
2168718

We are currently recruiting a Commis I Baker. The preferred candidate must be in UAE. Requirements • Set-up daily mis-en-place as per standards. • Cleans and monitors work areas, equipment, utensils. • Set-up daily mis-en-place as per standards. • Records all recipes in his own recipe book. • Works under the supervision and close guidance of the Chef de Partie. • Listens to guest complaints, comments and relays same to his Superior and ensures proper action plan prepared by the Executive Chef is followed. • Ensures to report on duty on time and maintain punctuality. • Collects items from the store against the proper requisition and place them in the proper place on first-in first-out basis • Ensures all the refilling are well presented on the buffet and maintains the quality • Follows all training which are held in the hotel. • Control wastage and spoilage by keeping it at a minimum and to be aware of the food cost. • All HACCP responsibilities, requirement and standards are followed and meet at all times. • Ensures expiree dates are labelled on products are required and FIFO been followed. • Familiarize yourself with the company values and model desired behaviors. • Perform tasks as directed by the Manager in pursuit of the achievement of business goals. • To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager. • Demonstrate service attributes in accordance with industry expectations and company standards including: • Being attentive to guest’s requests • Accurately and promptly fulfilling guests’ requests. • Anticipate guest’s needs. • Maintain a high level of knowledge which affects the guest experience. • Demonstrating a ‘service’ attitude. • Taking appropriate action to resolve guest complaints. • Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers. • Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same. • Familiarize yourself with emergency and evacuation procedures, demonstrate a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm. • To maintain a high standard of personal hygiene and grooming at all times. • In order to be considered for this role you should hold a recognized culinary school diploma and at least 2 years work experience in Bakery. • With a 4*/5* hotel work experience • Good command of the English language (verbal, written and knowledge). APPLY HERE

برجاء الانتباه عند التقديم لاي وظيفة فالوظائف الحقيقية لا يطلب اصحابها اي اموال مقابل التقديم واذا كانت الشركة المعلنة شركة استقدام برجاء التأكد من هويتها وسمعتها قبل دفع أي مبالغ أو عمولات والموقع غير مسؤول عن أي تعاملات تحدث من خلال الوظائف المعنلة

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